Fein Tau Weiyema (Honduran Pumpkin Bread)


By Mick Spillane


Puddylike, can you say "denselike?" It really is a rich and satisfying dessert. Whip cream may be excessive.




¼ cup canola oil, plus more for the pan

2 cups flour, plus more for the pan

1 ½ cups sugar

¼ milk

1 tbsp. vanilla extract

1 ½ tsp. ground cinnamon

½ tsp kosher salt

2 15-oz. cans of pumpkin puree




Heat oven to 350. Grease and flour a 9" round cake pan. Stir together oil, sugar, milk, vanilla, cinnamon, salt and pumpkin in a bowl; add flour, and stir until just-combined. Pour into prepared pan, and smooth top. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cut into wedges and serve.


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